here it is, the first posting. after a weekend of eating every kind of pork i could find in Rochester, i am back to chicago. we tried a new pizza from Ranaldi's, the spingione, a fancy sicilian crust. very buttery, very good!
Dan and Christa are new Chicago transplants. Half vegetarian, half scientist and all foodie, we set out to catalog our favorite dining experiences. Come out with us and experience The City That Works (at stretching our belts).
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